Happy Thanksgiving week Paleo friends! Finally recovered from last week’s 3 day cleanse I’m VERY happy it’s a short week of meal planning. My husband’s birthday is Tuesday and we’ll be preparing a special dinner with the girls.
To celebrate the holiday, we’ll be getting together with family and I have no idea what my food contribution will be. I’m craving brussel sprouts and dying to make Pan-Seared Brussels Sprouts with Cranberries & Pecans, YUM! It’s not one of my traditional recipes but it’s nice to mix it up occasionally.
Need inspiration? Check out this collection of Paleo Thanksgiving Recipes.
I made this Paleo Chocolate Chip Pumpkin Banana Bread tonight (nut-free, gluten-free). Outstanding!!
photo credit: River North Paleo Girl
What are you planning to cook this week?
Paleo Weekly Menu – November 25th
Sunday: lemon parsley & parmesan roasted chicken + potatoes + Hearts of Palm Salad
Monday: Pan Fried Chicken + Spaghetti Squash Carbonara
Tuesday: Slow Cooker Korean Short Ribs + Sweet Potato Fries + Sauteed Kale & Shitake Mushrooms
For more Paleo meal plans, see all my paleo meal planning and recipe posts or follow my Paleo board on Pinterest.
Have recipes or a meal plan to share? Link up with us at Musingsofahousewife.com.
