Next to puffy coats and fabulous boots, the best thing about this time of year are autumn vegetables. There is nothing I love more than roasting winter squash, pumpkins, parsnips paired...
Read More
Meeting Ingrid Hoffmann in person at the Food Network in Concert was such a thrill. I have so much respect for professional chefs and even more admiration for anyone who...
Read More
Did you know today is National Coffee Day? Rather than rushing to a local coffee shop, try making it yourself! To celebrate I’m sharing my favorite Paleo coffee recipe. I’ve cut...
Read More
Tonight I finally had the chance to prepare my version of Inspiralized’s Garlic Broccoli Noodles with Toasted Pine Nuts. You really need to check out Ali’s website. I’m a huge fan...
Read More
Spending many summers in Mississippi my aunt would always have freshly picked corn and put us to work by helping her shuck. I never minded working for my dinner and even now...
Read More
Happy Memorial Day weekend! It’s officially the start of summer and only a few weeks until school is out. It’s so important that we remember and honor the men and women who are veterans...
Read More